Alright, let's look at this mathematically. Blood alcohol can be calculated by the total amount of alcohol consumed divided by the total amount of water in the body. The alcohol content in beer ranges from 2%-15% volume averaging about 5%. A can holds 12oz. That's an average of 0.6oz of alcohol per can. In 3 cans it's 1.8oz of alcohol. In general, men have a higher percent of water (58%) than women (49%). So for you, at 180 pounds, that's 104.4 pounds of water. 15.35 fluid ounces of water weighs one pound. Which gives you 1602.5oz of water. 1.8oz of alcohol divided by 1602.5oz of water is a blood alcohol level of 0.112 (over the legal driving limit in the states). Lets assume it takes you a full hour to consume the beer then go to sleep. However, absorption can take a good 30 minutes. So we'll average the difference and look at your BAC 6.75 hours from peak absorption. Unlike most psychoactive substances with a half-life (exponential decay) alcohol decays at a constant rate. The normal body will metabolize between .015 percent and .020 percent BAC per hour. We'll use a conservative .016 percent BAC per hour. Meaning that by the time you wake up you will of burned through 0.108 of your BAC, which is just about all of it (0.004 BAC remains). |
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