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    1. 04-27-2007 04:48 AM #1
      bodhisattva
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      I am not a classically trained chef nor have I ever studied at an culinary institute but I am a food enthusiast and consider myself to be a fairly well talented 'man about the kitchen'. I like to prepare many different kinds of cuisine, from Italian to Korean, as culturally authentic as possible. So, if anyone would like to know more about anything food/cooking related, I would love to help.
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    2. 07-25-2007 01:56 AM #2
      dragonoverlord
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      how would i go about marinating a steak?

      What type of seasoning is good for a steak aswell?
      Some are born to sweet deleight
      Some are born to endless night
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    3. 07-25-2007 01:53 PM #3
      Goldney
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      I'm interested in cooking as well, and can do quite complex stuff.

      How long do you boil an egg for so that the yolk is runny but the white is solid?

      What do you think makes a good salad?
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