Originally Posted by SnakeCharmer
The way I see it: all the crops that have been used throughout human history are genetically modified.
Crops have been modified by cross-breeding and selection for thousands of years. Now that the restriction enzymes have been discovered changes are done more precisely. Now it's about splicing genes instead of whole genomes.
So, to answer your question: I don't really see the difference between GM crops and nonGM crops. Both are result of genetic changes introduced and selected by humans. Not only would I eat it, I believe we're all eating it, and have been eating it our entire lives.