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Just a note of thanks, again, for the ginger recipe(s).
My immune system is pretty much bulletproof now, combined with all the other stuff I used.
The main difference I made to the recipe is a LOT more boiling, and draining/boiling again.
The syrup is good with a splash of lemon and water.
You're welcome. I've almost perfected my ginger recipe now also. I make a giant dose, enough to last all week long by mixing 3 cups of water with 3 cups of sugar and about 5 cups of ginger in a large pot, and then let it boil all day long until the syrup is almost gone, at which point I just strain out the syrup that is left to use in mixing with carbonated water to make ginger ale with. After boiling that long the ginger is not only tender but has so much of the syrup boiled into it that it doesn't need to be dried out in the over or need any other sugar added to it, so I just lay it out on a pan to dry.:)Quote:
Originally Posted by Placebo
Isn't it still too potent like that? I was planning on draining the water and boiling it again