i will take a....
iced venti raspberry latte
with breve and cinnamon
powder.
its a modified drink from
the kim harrison books
The Hollows Series. It's
the cofffee the demons
usually order.
what will you have?
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i will take a....
iced venti raspberry latte
with breve and cinnamon
powder.
its a modified drink from
the kim harrison books
The Hollows Series. It's
the cofffee the demons
usually order.
what will you have?
I like coffee in my coffee. And I like it hot.
Like it hot but drinkable. Unless it's cold. Then I like it cold.
Black, unless I have cream. Then with cream.
Dark roast, unless too dark. Medium roast, unless too mild.
Some vanilla, unless I'm out of vanilla.
Wich some potato chips crumbs in it, when I'm too tired and goof pouring chips in wrong bowl.
But always made with my badass bitchin coffemaker. It's a gift from gods. Well, one godess anyway.
All Hail Coffee.
I only drink it every now and then, but when I do it's black. I'll add milk to cool it down a bit if too hot to drink.
And I like that fresh roasted and ground stuff, but ofc I'm spoiled because I work at a place where I can get that anytime I want.
I like black coffee. I prefer a strong and bitter flavor.
Most often, black and strong. Sometimes, I throw in some dark chocolate to mix things up.
I LOVE my coffee and I like it sweet, and lightly colored with milk. Sometimes a dash of real vanilla for a change, but it's got to be Colombian and very strong.
I prefer my coffee as hot chocolate.
Double Double.
Vanilla bean latte.
Cookies in coffee.
Has anyone tried cereal in coffee? Real GUD. :D
As spellbee2 said, I prefer my coffee as tea.
Nothing, just black coffee. Sometimes i'll put a tiny bit of cream in it.
Lol never have, but you reminded me of something that I tried before and loved:Quote:
Originally Posted by TwoCrystalCups
http://i.imgur.com/5B2erMv.jpg?1
are those dipped spoons? i
thought of doing something
like that before but using
stir stix and keeping them
in the freezer.
Yeah!
OR you could get those big pretzel sticks and dip them half way in chocolate, then in sprinkles and use that to stir and flavor your coffee. Then eat the stick. It's coffee AND a little snack! We'll serve it at our sushi restaurant as dessert or an aperitif :P
The tears of unwed single mothers.
http://shineonyoga.net/wp-content/up...5/Dog-Love.jpgQuote:
Originally Posted by GavinGill
I'll have whatever's not in GavinGill's drink.
I was absolutely addicted to coffee when I was a teenager, but nowadays, I prefer Black Tea. I always drank mine coffee black. Perhaps I am in the minority here, but coffee with sugar just makes me want to regurgitate.
Sugar and caffeine, that's it.
mmmm sounds good to me! i needQuote:
Originally Posted by OpheliaBlue
to make me some more sushi. i
haven't for some time now.
i used to drink my coffee with
alot of sugar and flavored creamer
but now if i don't get the pre
mentioned coffee. i just add milk.
What's the best way to add chocolate to coffee? I like the two combined, but I don't really want to use syrup and when I tried mixing hot chocolate and coffee it wasn't very good. I like plain coffee... but a hint a dark chocolate in there as well?! :-?
This.Quote:
Originally Posted by sefalik
The best way honestly is just to add a few dark chocolate chips. That's what we use in the bakery because they melt into any hot liquid evenly. Get a good quality like Giardelli's. Just make sure your coffee is hot. Or melt the chips first separately.Quote:
Originally Posted by sefalik
Generally if I'm having black coffee, I'll have it either black or with a little cream. I don't often get plain lattes, figuring if I'm paying for the price of a latte, I might as well get a peppermint mocha or a maple spiced latte or whatever it is that strikes my fancy during any given season.
I just love coffee.