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Thread: Tuna Fish
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07-31-2006 03:19 PM #1Member Achievements:
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On friday I mixed some tuna fish with some mayo. I then put that tuna fish in a glad ware container and placed it in the fridge at work.
Today is monday. Do I eat the tuna fish? Is the tuna fish safe?
I need your help.An idea is something you haven't fully considered.
A belief is merely a repetitive thought.
A conclusion is simply where you stopped thinking.
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07-31-2006 04:23 PM #2FBI agent
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07-31-2006 04:57 PM #3Member
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I'm not sure if this is serious or not... but... if your fridge is running at 40 degrees or lower, then I would eat it. It'll be fine. If it was running higher, then it's your choice. I probably still would. Hah.
- -Barrett
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07-31-2006 05:48 PM #4Member Achievements:
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It should be fine if your fridge doesn't suck.
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07-31-2006 05:57 PM #5Member
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Tuna Fish is excellent, even when crawling with E-Coli.
Eat it even if it wriggles around and tells you not to.
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07-31-2006 06:07 PM #6Senior Pendejo
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Dude, I eat tuna sometimes up to twice a week (usually run to Subway for lunch) and I've left half of a tuna footlong in the fridge at work on a Friday once, came in on Monday, and ate it for lunch. Mmmmm.... I can still taste them pickles, yellow peppers, onions and lettuce all fused into the tuna itslef. I kinda had to drain a bit of juice out of the bread a bit though.
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07-31-2006 10:07 PM #7Member Achievements:
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I ate it.
No problems... thus far!
dun dun dun!!!!An idea is something you haven't fully considered.
A belief is merely a repetitive thought.
A conclusion is simply where you stopped thinking.
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07-31-2006 11:09 PM #8Member
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the bacon/pig doesn't really go with the others you know. But, you do make a good point the "fish" is redundant
Originally Posted by Ynot
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07-31-2006 11:35 PM #9now what bitches
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yah it seems strange for me to read "tuna fish"..must an emerican thing..
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07-31-2006 11:40 PM #10Member
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One of the best album titles of all time, from REO Speedwagon: "You Can Tune a Piano, But You Can't Tuna Fish."
Wayne
Mynd you, møøse bites Kan be pretty nasti...
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08-02-2006 01:22 PM #11Member
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yep, it should be fine...it's been kept in the fridge...although my boyfriend would probably have told you not to eat it, cos of the mayonnaise...even though the mayo is in a jar in the fridge, a LOT longer than two days!!!
I love him, but his logic is weird...yet he'll eat stew that's been in there three days, and i'll chuck it out...
'all of the moments that already passed/
try to go back and make them last.'
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08-02-2006 01:42 PM #12Member
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It depends. Personally, I've never ever ever been sick from eating red meat. White meat, sure, but never red. I have all my red meat rare or blue (blue if it's eye fillet), and I leave it marinading for a long time. I quite frequently leave a steak marinading in the fridge for four days or longer. As for stews, I say, the longer you let them stew in the fridge or whatever, the better. They taste NICER. More tender meat, etc. Obviously, if it goes off, chuck it out, but otherwise... meh.
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