omg pumpkin pie!!! *readies the whipped cream*
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omg pumpkin pie!!! *readies the whipped cream*
This thread makes me hungry :'(
Mmmm! Bacon-wrapped pork chops. Om nom nom nom nom...
http://www.xjimx.com/dreamviews/Food...conChops1a.jpg
http://i8.photobucket.com/albums/a7/Octavion/A1copy.jpg I put this one EVERYONE
Some poutine I made the other day.
http://i1109.photobucket.com/albums/...2/poutine1.jpg
Poutine! mmmmm...heart attack never tasted so good
Would have a nice picture of some prawn tempura with udon noodles.
Ate it too fast. Prawns ended up with a nice thick, breaded, paprika coating.
Not enough soy, though. Ended up being quite dry overall. I'd have done some sort of light sauce but fuck it on a lazy Saturday morning.
I am so hungry now. People need to start posting recipes.
I made this earlier today but forgot to take a picture before I finished eating, so here's the image from my friend's blog:
http://farm7.static.flickr.com/6141/...4d795aef3e.jpg
Persian wrap with tomato, feta, and fresh herbs
So good : ]
Poutine:
Fry some fries.
Make some hillbilly sauce (gravy).
Shred some cheese.
Combine.
Then enjoy with beer or something.
Sindred's easy to make currywurst recipe for the lazy:
Ketchup
Worchestershire Sauce (optional)
1 Onion
Paprika (sweet or smoked varities preferable)
Generic curry-like spices (anything, from chilli flakes to curry powder to cayenee to garam masala whatever based on preference)
Salt
Water
Sausages
Currywurst is some fun product of German financial depression during the late 40s, created by the influx of goods like ketchup and Worchestershire sauce from English soldiers stomping around post-war Berlin, combined with a country that goddamn loves its sausages (or wurst, if you will).
If you want to feel like you're rolling about Berlin trawling the fast food stops, or are a soldier enjoying the taste of victory over the Germanic foe in a bomb-torn city, then you'll love this simple recipe for easy to attain flavour. Plus sausages.
Add shit load of ketchup and Worchestershire to a wok or some sort then turn up the heat. Add water until it's more a paste (not too thin, but thinned down enough to reduce the massive sugar taste of the ketchup) and add salt, paprika, any fucking spices. By now you best be frying up some finely cut onions too so add them when they're turning brown. Not too many, and keep those onion pieces small.
Keep going til it's all hot (it will create smoke like a bitch with all the water - open some windows) and tastes right (adjust additional seasonings and spices accordingly). It should be sweet, but not excessively, and spicy, but not excessively.
Cut the heat and cut up some sausages. Ladle out a dollop of that sauce over the sausage pieces and enjoy. Use bread to mop up the remaining sauces.
http://krautundcracker.files.wordpre...urrywurst1.jpg
Not one I made, but it looks good, doesn't it?
I mentioned to cook the sausages while making the sauce, right?
Spoiler for Stir-fried pork loins and shrimp in lemon juice and Italian herb pasta.:
Spoiler for Pork Steaks, mushrooms and onions.:
Spoiler for Buffalo Wings:
Spoiler for Burgers, green peppers and onions, in dry wine and garlic.:
Spoiler for Mesquite chicken in honey barbeque sauce and green onions with angel hair pasta.:
Spoiler for Ribeye steak (with green peppers and mushrooms) and eggs.:
O :drool:
I made this a week ago or so: Spicy Bean Salsa Recipe - Allrecipes.com
I'd add in fresh tomatoes instead of the canned, a couple of fresh garlic cloves instead of garlic salt.. and salt. I didn't add in any jalepono peppers either.. I did add cilantro, which adds a great flavor and taste.
It's incredibly easy to make (seriously, if I didn't fuck it up somehow..that says something). It's also great for storage, so ideal for college students like me. Lasts a while!
Just eat with tortilla chips, or as a salad.
http://27.media.tumblr.com/tumblr_lo...fvito1_500.jpg
(yes, I like my cilantro)
I am so freakin hungry now.
Beer-n-Brats -n- Beer! Yummy! :yumdumdoodledum:
http://www.xjimx.com/dreamviews/Food...-Brats-01a.jpg
I'm one of those weird people that genetically cannot tolerate cilantro. To me it tastes something like soap, lysol, and bile.
If i wasnt lazy, id have posted some food here by now :(
My mom doesn't like it either. I usually like dried cilantro better than fresh, but somehow it worked for me in that wrap.
Homemade donuts!
http://farm7.static.flickr.com/6125/...05337d9215.jpg
And homemade butterscotch pudding with Cool Whip and walnuts:
http://farm7.static.flickr.com/6012/...b95039b77d.jpg
Frappé with Cool Whip and vanilla syrup:
http://farm7.static.flickr.com/6007/...e432405a_z.jpg
I was experimenting with frappé recipes I found here: Mr. Coffee Café Frappé
I just had cookies
bitches love cookies
<did i use that meme right? i dont know if i did :P>
Somniloquist all your food looks professionally photographed.
Thank you :) I tweaked the lighting a bit in photoshop but I was pretty happy with the result.