In vitro meat becomes a step closer
BBC News - World's first lab-grown burger is eaten in London
Interesting stuff. If the meat produced ever reaches a quality where it's as good as the real thing and the costs can be made viable, I'd definitely eat it.
I can tolerate the ethics behind meat-eating myself, but if there's a way of eliminating the problem altogether then I'd be all for it.
I think the real question is if the technology can be improved such that actual meat can be produced, rather than a bunch of muscle cells. This applies to any tissue really, which has a far more complicated structure, and would be especially important to solve for medicinal applications of growing cells.