Originally Posted by
dreamsky.
I find the term "Natural Pepperoni" on those Pizza Hut commercials hilarious.
How does one make the pig & cow you just annihilated any more natural after letting
its bloody/fatty fragments soak into each other, & letting it cure in the freezer with a
pound of salt while wrapped in hog casings?
I get the whole "no preservatives/low fat" deal, but calling it natural?
Really? Oh, and by calling it this, they're actually admitting to the fact
that they were serving us round, red pieces of cardboard in the past. Yum!