So my mom has a chainsaw and she's complaining that it gets dull pretty quickly. She sharpens it herself and then occasionally takes it to a professional, who usually tells her that it's sharpened all wrong. He doesn't go into detail, obviously, because then he'd be out of a job.
Anyway, the saw is a Husqvarna one. We have a round file for sharpening and this little guide thing you put on the chain, to get the right angle. However, the whole angle deal is pretty much the problem. We have some diagrams in a manual that show us the right angles, but we don't really understand them at all. If anybody has some really good sharpening tips, that would be appreciated
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