Welcome to DV! |
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Hi everyone, I'm a noob Newbie |
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Last edited by Sir Loin Tenderloin-Steak; 07-03-2008 at 10:28 PM.
Welcome to DV! |
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nice to meet you, sir loin! =p you came to the right forum if you're looking to further your lucid and non-lucid dreaming experiences... and a dream journal is a great tool for many things. after u try documenting everyone of your dreams, you'll find that they will become more vivid, and last longer. =] |
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Hello, Brisket... |
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This guy,, and this guy,
, are mine. BACK OFF!
Nice to meet you. |
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Apachama: Noun. Slimey things made of dust.
"Everything is beautiful"
Thanks a lot Luminous, apachama and everyone; I feel welcomed! |
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Welcome to DV! |
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Hey mister sirloin, haha. I work @ outback steakhouse, I will tell u ALL about steak! haha. but really, welcome. I am new here too. Check out my recent dream, its pretty whacked out and I need help with it too, we can be NoObs together . haha. hi from connecticut! |
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Desiree' Noelle
"Love is like a friendship caught on fire. In the beginning, a flame, very pretty often hot and fierce, but only light and flickering. As love grows older, our hearts mature as out love becomes, as coals, deep, burning, and unquenchable"- Bruce Lee
yes, sir loin. i would definately argue that with great dream recall comes vivedness, and the vivedness itself can make dreams longer when lucid, and im pretty sure when non-lucid also. =] |
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LOL So you know all about me, didn't know I was this popular! |
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Hahah, I had to read what you said twice, lol.. Its all good i didnt take offense. Thats awesome, working @ OB for almost 2 yrs I never knew there were ones in HK. I always wanted to go there though! I hope they give you good service if/when you do go there. I honestly LOVE the outback special (sirloin, LOL) to be honest! |
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Desiree' Noelle
"Love is like a friendship caught on fire. In the beginning, a flame, very pretty often hot and fierce, but only light and flickering. As love grows older, our hearts mature as out love becomes, as coals, deep, burning, and unquenchable"- Bruce Lee
Your name makes me hungry lol, welcome! |
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I would rather die on my feet then to live on my knees.
I just read about a bulldog named Porterhouse. I like the idea of being named after a cut of meat. |
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Lucid Dream Tracker
WILD:2, 1(possibly)*
DILD:3
WBTB:1 (possibly)*
MILD:0
CAT:0
A porterhouse steak is like a T-bone, but from the back of the loin (hence, extra tenderloin). They are the most expensive cut of meat, typically, because they have a large cut of the tenderloin on one side of the bone, and a cut of the strip loin on the other side of the bone. I'm not a big steak fan, but they are very tasty! |
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