ok so i just ate a few jalapeņos on my pizza and they were quite warm

then i got bored and looked up more peppers on line and found the scale

and if i get a little sweat with a handfull of jalaps then what would happen if i ate somthing from the top of the scale


http://en.wikipedia.org/wiki/Scoville_scale





15,000,000 - 16,000,000 Pure capsaicin[4][5][6][7]
9,100,000 Nordihydrocapsaicin[7]
8,600,000 Homodihydrocapsaicin and homocapsaicin[7]
2,000,000 - 5,000,000 Standard US Grade pepper spray [8][1]
876,000 - 970,000 Dorset Naga [9][8]
855,000 Naga Jolokia [2]
350,000 - 577,000 Red Savina Habanero[10][8]
100,000 - 325,000 Scotch Bonnet [8]
100,000 - 300,000 Habanero Chile [11]
100,000 - 200,000 Jamaican Hot Pepper [8][11]
50,000 - 100,000 Thai Pepper [11]
30,000 - 60,000 Pequin pepper[citation needed]
30,000 - 50,000 Cayenne Pepper [11]
10,000 - 23,000 Serrano Pepper [11]
7,000 - 8,000 Tabasco Sauce (Habanero)[12]
5,000 - 10,000 Wax Pepper [11]
2,500 - 8,000 Jalapeņo Pepper [11]
2,500 - 5,000 Tabasco Sauce (Pepper) [12]
1,500 - 2,500 Rocotillo Pepper [11]
1,000 - 1,500 Poblano Pepper [11]
600 - 800 Tabasco Sauce (Green Pepper) [12]
500 - 1000 New Mexico Pepper [11]
100 - 500 Pimento [8], Pepperoncini