Thread: DV's Top Ten List Countdown

God, y'all so slow......

# 6

Duelin\' Firemen

the ultimate videogame by RANDGUN was NEVER released
... due to themes uncomfortably similar to 911 and a release date schedueled for around that time ;(
the wounds have healed now, so let's get this sucker RELEASED!!!!!!! It's a forgotten Classic!
TOTALLY SURREAL: starring Dolemite 'Rudy Ray Moore', Tonk Friggin HAWK,
Jon Luc, Timothy Friggin LEARY, DEVO, Steve Albini, Chris Carterand, rev. Ivan stang & other true freaks![/b]

oh bugger

this is worst games, ain't it

piss......Void entry
# 6 is still open

#5
SimHomework


Too, late Ynot, you could've deleted your post, but you didn't.

#4 Sim DV Senseless Banter

# 3: attack of the 2 inch penis

#2
Bean Counter

# 1 - Lemmings: Christian Edition

All you get are blockers and timebombs
all the bridge-builders are drowned at birth


Top Ten most unlikely places to meet your future wife / husband

#10 In a porta-potty

#9 In a Shared LD or ....?

Originally posted by OpheliaBlue
#10 In a porta-potty

LMFAO

#8 The Womb.


...unless you're a twin fetus from Kentucky....but that's another Top Ten, all together.

#7 Your family reunioin.

Lol....ITM.....I know this is WAY off subject..and probably old news, but I keep wanting to say something everytime I see it, but never get around to it...



That damn .gif in that Sig of yours is fuckin Golden!

#6: Jerry Springer show

# 5 last husband/wife's funeral

#4 In Prison.


...Wait....no.....that won't work.

#3: Your present fiance's drug rehab

(True story... One of my best friends went to rehab, and his fiance went there a bunch to visit him. Because he came out of rehab and relapsed, she called off the engagement, but three months later married one of the guys she met at that rehab. Soon after the wedding, that guy relapsed.)

...unless you're a twin fetus from Kentucky....but that's another Top Ten, all together. [/b]

Kentuckians aren't that bad.....I should know.

#2 In an AIDS laboratory

#1 In the next stall...

Okay... Top ten roadkill cafe recipies... (I know there's posters, but what do you think?)

10 # German Shepherds pie

1 1/2 pounds fresh german shepherd, ground
2 tablespoon butter
1 teaspoon Worcestershire sauce
2 eggs, separated
6 tablespoons butter
8 potatoes, peeled, boiled, and mashed
1 cup finely chopped onion
1 tablespoon ketchup
beef broth
1/2 cup heavy cream
1/4 teaspoon garlic powder
Parmesan cheese

Brown german shepherd and sauté onions in 2 tablespoons butter until golden. Mix ground beef with onions, ketchup, Worcestershire sauce, salt, and pepper. Add a few tablespoons of beef broth and cook, covered, over low heat for 15 to 20 minutes, adding more beef broth as necessary to keep moist. Beat egg yolks until light, then in another bowl, beat whites until stiff. Beat the yolks, cream, 6 tablespoons butter, and garlic powder into hot mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into a casserole then top with potato mixture. Sprinkle with Parmesan cheese and bake at 350° until potato topping is puffed and browned, about 25 to 35 minutes.

#9: South Mississippi Raw Opossum-Armadillo Tofu Sushi Delight...

- 1 raw possum. Allow raw meat to age significantly on the shoulder of the interstate.

- 1 raw armadillo. Use only armadillo lying 1/4 of the distance between the shoulder and the lane division. Allow for complete flattening.

- 1 pound of Tofu that has been long forgotten about under a hippy's supply of soap, if you can find such soap.

- 2 pounds of raw porpoise sushi. Must be aged in the garbage dumpster of a Japanese restaurant that was closed down for miserably failing inspection.

Put all ingredients on the house floor of a person willing to eat this and stomp ingredients together. Put finished product in one of that person's dishes, and enjoy!

# 8 Skunk Skillet Stew
(A sensory entree, not recommended for the weak-stomached)

Two adult skunks, skinned, deboned and shredded; save scent sacs and set aside; one-fourth cup oil; one-fourth cup butter; two cups finely chopped celery; one-fourth cup finely chopped parsley; two cloves garlic, finely minced; one bay leaf; two carrots, chopped; two tablespoons flour; one cup beef broth; one cup dry red wine; three tablespoons cognac; one pound ripe, red tomatoes, peeled, seeded and chopped; salt and freshly ground pepper to taste; juice of half-lemon; one-fourth teaspoon nutmeg; one cup Madeira wine.

Preheat oven to 350 degrees. In large skillet, brown skunk well in oil and butter; add carrots and stir until lightly browned. Sprinkle with flour. Add broth as needed when mixture starts to brown. Stir to dissolve brown particles. Add remaining broth, red wine, cognac, tomatoes, salt and pepper. Place in oven, cover and bake three hours. Strain gravy, pressing as much of cooked vegetable mixture as possible through sieve. Bring strained mixture to boil. Add lemon juice, nutmeg, Madeira. Carefully puncture scent sacs and add fluids to mixture. Simmer five minutes. Pour sauce over skunk.

Serves eight.

haha James, I bet that would actually be edible if you hold the stink sacs

#7 Texas Turtle Surprise

1 dead turtle*, preferably scooped up off I-20 or I-80
1 six-pack beer

Combine first 2 ingredients into a beer bong (hold the turtle). Drink beer. Serves 1.

*armadillo may be substituted

#6 ROASTED BEAVER

Needed are:
One 25 to 30 lb beaver (save the tail for beaver-tail soup)
Two cups flour
One cup bacon drippings
Salt and pepper to taste
3 or 4 bay leaves
3 or 4 medium onions, chopped.

First, scoop up a beaver. Skin it and take it the skin your local trading post. It's as good as cash. After skinning the beaver, remove all fat. Cut into serving size pieces. Soak in salted water overnight. Rinse meat well in cold water and drain. Roll meat in flour. Brown in skillet with bacon drippings and season with salt and pepper.

Place in roaster alternately with bay leaves and onions. Add a small amount of water to remaining drippings in skillet and pour over meat. Roast at 350 degrees for 2 and one half hours or until tender. Uncover and brown 15 minutes before serving.

Goes great with a California Merlot.