Thread: Lucid Task For The Month Of September 2006

Vegemite is one of several yeast extract spreads sold in Australia. It is made from leftover brewers' yeast extract (a by-product of beer manufacture) and various vegetable and spice additives. It is very dark reddish-brown, almost black, in color, and one of the richest sources known of Vitamin B. It's thick like peanut butter, it's very salty, and it tastes like - well let's just say that it is an acquired taste!


How To Eat Vegemite

Using your favorite bread, some butter or margarine, and of course, Vegemite.

Spread butter on a piece of toast or bread.

Cover very thinly with Vegemite (for the optimum Vegemite sandwich you only need a dab). Dip your knife in the Vegemite, and scrape up just a bit (it will mix right in with the butter and spread easily). Some people like to "marble" the Vegemite into the butter.

Eat it open-faced and enjoy!

Source : Vegemite History


I think I'll try it this month.

Originally Posted by Pyrox

Cover very thinly with Vegemite (for the optimum Vegemite sandwich you only need a dab).[/b]

Personally I put loads of it on my toast! It's Marmite in the UK by the way if anyone is wondering. (Also - hurray Bovril are putting beef back into Bovril&#33