Originally Posted by guerilla
Also, I am not against selective crop breeding because it does not involve altering of the genetic structure of a natural incredibly evolved plant.
I am however against any dna manipulation because the main reason im against it is because I DO NOT trust that they will be made safe, no matter what any doctor scientist or anyone says.
You...really have no idea what scientists are doing, do you? In case you missed my last post, I'll explain it again. Scientists do NOT have free reign within the genome, nor can they easily create custom genes. In order to genetically modify an organism, the gene must first exist in nature. Also, considering that HUMANS and BANANAS are 50% genetically IDENTICAL, would it not be safe to make a claim that nature shares a great deal of genetic information already? Also note that genetic engineering is essentially selective breeding, part two. It's taking existing genes (as in selective breeding) and combining them with other organisms (as is the case in selective breeding). Really, the two are a lot more similar than you seem to think they are.
For me to even consider eating 1 iota of that garbage it would have to undergo such an extensive testing process that it would be impossible to pass inspection in my own standards.
Plus, how long have humans ate gmo crops for, do we know the long term effects?
Chances are the answer to that is NO.
I must admit, you're making this dreadfully easy for me. Okay, first off, when scientists genetically modify an organism, they are simply taking a select few genes and splicing them into the existing genome of an established crop plant. Genes, as I hope you know, code for the production of proteins within the body. Genes themselves are powerless, and must be turned into something that the body can actually use. Therefore, any sort of recombinant DNA on its own is not toxic, and contains NO mutagenic properties (meaning no cancer). As for the crop itself, nothing will be produced within the plant that is not specifically placed there by scientists.
Once people eat gmo crops for a few hundred years without any adverse effects, then my rotting corpse might consider eating a piece, but for now im sticking with what this earth has created for everyone to appreciate the raw unaltered pure nature, it feels great to eat all natural, I never get sick...so modern medicine is useless to me unless I break a bone or develop some crazy problem in the body that is untreatable with natural things.
I actually don't even think 'modern' medicine is very modern, in 20 years the medical industry will shudder at the thought of our archaic system in 2009, in 2029 they will laugh at our so called modern symptom masking system.
Todays philosiphy is treat the symptoms, NOT the freaking cause, its madness.
And what happens when you contract pneumonia or some deadly illness that requires pharmaceuticals or a hospital? How about cancer? As for the modernness of medicine, I'm inclined to disagree. At this moment, medicine is on the cutting edge, and new cures and treatments are being discovered left and right. True, in 20 years scientists will be shaking their heads at us, but for now, we've got the best medicinal technology to date. We can only expand so fast, and reaching the destination requires a journey, mate. Can't expect miracles overnight.
Um, WHAT?
That's the biggest farce I've ever heard. So how did cavemen or neolithic farmers live, they ate each other?
I will concede that some crops were edible, but I meant more specifically that so much of what we have today was of so poor quality or so scrawny that they were hardly worth the effort until the ideas of farming and cross-breeding were introduced.
Also, hydroponics is much more cost effective, i have no clue where you guys get so your so called facts but you are misinformed highly.
There is currently a rooftop skyscraper grow operation which is hydroponic in NYC, this operation uses strictly hydroponics and they ship and deliver to anywhere in the country and they charge less than any other source because of the less expense with hydroponics.
This was actually shown on the discovery and history channel just a few weeks ago, so please don't tell me this bologna how hydroponics is not cost effective or good for commercial operations.
Growing outdoor involves a lot more water, which isn't free or environmentally friendly to use such a large amount, with hydroponics they only have to worry about nutrient vitamin mixtures with the small amounts of water they use.
I agree that hydroponics in itself is cost-effective, but the infrastructure could be considered slightly less so. You need greenhouses, and indoor lighting, and filtration systems, and water pumps...the list goes on. At the present moment, conventional farming is simply more economic to farmers, so the incentive for change is not there.
Please guys, do some research before diving into these terrible gmo crops and claiming outdoor ancient growing is superior with modified freak crops, instead of an indoor natural organic hydroponic cost effective environmentally safe plants.
In a perfect world...look, not everyone on the planet can currently afford vast hydroponics systems, etc. Besides that, GE crops have great potential to help the world. Ever heard of Golden Rice? It's still an early development, but it has great potential to do some wonderful things in the world. Why stop there, though? Why not develop vast arrays of fast-growing, vitamin-rich plants? GE has the potential to end world hunger, but it must first be supported.
Originally Posted by Alric
One of the biggest problems people have with that type of stuff, is that they are not tested. In some cases, they are not tested at all. The biggest claim the companies make, is that genetically modified food is at its core still the same type of food as before and thus does not need to be tested at all. This is ridiculous though. Why should anyone be pro genetically modified food, when their stance is, they will never test it.
Doesn't that throw up a lot of warning signals?
Um...no. Genetic engineering works like this: Take a plant cell. Leave the DNA intact. Introduce a small number of new genes (not all that dissimilar from the ones already within the plant) and culture the cell. It will grow into a new plant exhibiting the new traits, if all goes well. Many of these cells are done at a shot, and only the very strong actually make it anywhere. So yes, the crop is essentially the same. And seeing as how we're not putting heavy metals into tomatoes, I would consider them to be safe.
|
|
Bookmarks