Sausage and Potatoes Corn Tortilla Tacos/Burritos
http://www.dreamviews.com/f16/post-p...ml#post1952565
1. Buy some Sausage Crumbles, or just chop them up into small bits.
2. Corn/Wheat/White Flour Tortillas, Green Onions, Black Pepper, Garlic and Onion Powder.
2.5. Optional: MSG, but it's not necessary, I only use like a small pinch
3. Potatoes (Red Potatoes are a little less starchy I think?)
Cooking:
1. Get a small frying pan or skillet (pan is better since nothing will fly off the edge if you want to flip contents). Set the oil at a fairly high heat, but not too much, depending on the scale of your stove that you cook on. Just enough so that it won't be popping like crazy if you add something in.
Let it heat for about 1-2 minutes, just the oil,
2. Gather your cut up green onions (like enough to hold with your fingers), and spread them out, and after 30-1 minutes, they should get a little cooked. Then you add in the Sausage Bits/Crumbles in. Now you add in your fine cut potatoes, and make sure to let them simmer real good for 2-3 minutes.
3. In the mean time while it's cooking, get your Black pepper, Onion Power, and Garlic Power, (optional: a pinch of MSG as well). I set the ratio for my Onion and Garlic Powder 2:1, because the Garlic is clearly stronger (at least for me). Then dab some Black pepper in, and the MSG if you want. It doesn't matter how much you put in there. Just make sure that when you do add them, spread it out evenly.
4. Double Check if you have frozen halves of the Sausages, because some chunks might be stuck between each other.
5. Get out a plate or something to contain it in, and get a paper towel, so that when you put the contents on top, it'll soak some of the oil you used. You can keep the oil on the pan if you're mixing other stuff, but that's up to you, I don't like doing that conserving meat juice stuff.
6. Heat up your Corn Tortillas, add some salt around the potatoes and Sausages, but I doubt you'll need that, only if you want it to be more salty than it already is.
7. If you're still concerned about things being heated properly, heat the contents you have in the Microwave.
8. Optional: Add Shredded Cheese/Chipotle Sauce/Habanero Pepper,Whatever side things you like to add on to things.
9. Serving size depends, I usually eat 4 since Corn Tortillas are sold in small sizes. But if it was Wheat Tortillas or White flour (I hate white flour ones), I would just use two as a serving size for one.
10. Eat and enjoy.
It's not much, but it's something useful for me if I want to take a grab bite for college. At most, it'll probably take me 10-15 minutes in total preparing it, which is useful, especially if I only have an hour or so before I head to my classes.
I still need to practice making this, but I'll get there.
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