I'm making the nastiest sauce right now

**Original Poster** · 07-23-2011 01:01 AM

OMG it's gonna be sooooo dank-a-licious I can't wait. I'm making spaghetti marinara and I've been sauteing peppers, onions, carrots, mushrooms and garlic on a pan I fried bacon on earlier today. Then I added just a dash of beer before I added the tomato sauce. Next comes the parsley, oregano, salt and pepper. I don't even want noodles, this is dank enough by itself. If only I had some good meatballs.

**Jesus of Suburbia** · 07-23-2011 02:02 AM

What a quality fucking post.

This, guys, this is the reason I come to Dreamviews. It's to read stuff like this.

This is damn-near poetry.

I want everyone to, right now, take note of Omnis' post. Look at it. Copy it into a notebook 300 times. Memorize it. Make more like it.

**[SomeGuy]** · 07-23-2011 05:04 AM

Fuck dude. I make dank-ass rice nig, y'all ain't ready for that next level asian food shit boi.

Also, I'd probably make you some quality meatballs if I were there.

**Oneironaut Zero** · 07-23-2011 05:17 AM

That sounds good as hell, except that I don't know that carrots really fit in the mix. That's just me, though!

**Spartiate** · 07-23-2011 07:59 AM

Beer?

**Seanchaidh** · 08-05-2011 04:51 PM

You should roast diced garlic then sautee it with diced onion (and optionally diced chilli) for a few moments then add chopped tomatoes, tomato paste and a few dashes of lemon juice and keep frying until the onions caramelize. Then add minced beef (or minced quorn or eggplant if vegetarian) and fry until the mince turns brown. Then add either beef stock (or vegetable - if going with the veggie option or if you want a nice twist to the beef mince) and add a little cornflour dissolved in warm water if you want the sauce thick. Then simmer the whole thing until ready. Once it's done - season to taste.

Extra tip, if you add some butter at the end of frying the beef mince, not a lot, just a little bit - even if it's cheap beef you've used it should make it taste good.

Still, I like your recipe Omnis, it sounds really funky. I think I'll try it except I'll turn it into its veggie version. Thanks.

**kichu** · 08-05-2011 06:19 PM

1.) - BEER?? You're my new God.

2.) - I'm old. I'm 32. What is "dank" please?

3.) - Use scallions instead of regular onions. I discovered scallions two weeks ago and they've been blowing my mindhole ever since.

4.) - Throw a shitload of fresh, chopped up basil on top of everything when you're just about to eat. Yum.

5.) - Make an olive tapenade and throw a big glob of it all over everything also.

6.) - My tapenade - throw olives (I used pitted kalamata), capers, marinated artichoke, garlic maybe, olive oil..into a food processor. Process for like, 2 seconds.

**Seanchaidh** · 08-05-2011 07:32 PM

Mmmmm scallions you're a genius Kichu. :9------ Oooh! Why not try red onions! They're delicious and add a bit of color too. Add some basil or coriander too. ;D