According to the article abstract Acetylcholine levels were improved because of antioxidants. It suggests that antioxidants found in fruit and vegetables get digested better than antioxidant supplements. The study was funded by the U.S. Apple Association and the Apple Products Research and Education Council, so no wonder they tested apples, even though they are fruits and vegetables with more antioxidants than apples.
A quick google search for antioxidant rich fruits revealed these lists:
http://www.rd.com/living-healthy/top...icle16245.html
Fruits
1. Prunes
2. Raisins
3. Blueberries
4. Blackberries
5. Strawberries
6. Raspberries
7. Plums
8. Oranges
9. Red grapes
10. Cherries
Vegetables
1. Kale
2. Spinach
3. Brussels sprouts
4. Alfalfa sprouts
5. Broccoli flowers
6. Beets
7. Red bell peppers
8. Onions
9. Corn
10. Eggplant
http://drbenkim.com/articles-antioxidants.html
Rank Food Serving Size Antioxidant Capacity per Serving
1 Small red beans, dried 1/2 cup 13727
2 Wild blueberries 1 cup 13427
3 Red kidney beans, dried 1/2 cup 13259
4 Pinto beans 1/2 cup 11864
5 Blueberries, cultivated 1 cup 9019
6 Cranberries 1 cup 8983
7 Artichoke hearts, cooked 1 cup 7904
8 Blackberries 1 cup 7701
9 Dried prunes 1/2 cup 7291
10 Raspberries 1 cup 6058
11 Strawberries 1 cup 5938
12 Red delicious apple One 5900
13 Granny Smith apple One 5381
14 Pecans 1 ounce 5095
15 Sweet cherries 1 cup 4873
16 Black plum One 4844
17 Russet potato, cooked One 4649
18 Black beans 1/2 cup 4181
19 Plum One 4118
20 Gala apple One 3903
It seems that among fruit, berries are especially rich in antioxidants. I suggest that in addition to apples we try them and see if they affect dream vividness and lucidity.
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