Smudgefish

I was cooking a meal for only about 6 people. They were sitting in a room waiting for their food. Some people that I didn't like, who I went to medical school with, were taking the orders. I had started cooking and erturned to look at the orders. They were a total mess and I was really angry with the people taking the orders because they had got it wrong and I was cooking the wrong things. I desperately tried to get it in order and work out what people wanted and went back to the kitchen. Cooking went on forever. I realised that I had only cooked a few roast potatoes and had to start again. I threw some finely chopped potatoes in to try to cook something quickly. Then I cut some steaks and put them on to cook. Everything was getting really complicate and felt out of control. I looked at the clock and another hour went by. I realised that the potatoes still weren't cooked and I hadn't done enough again, and the steak was now overcooked. It was turning into a disaster.