Thread: My ramen is better than your ramen

2 packets worth of noodles
1/2 lb of beef strips, browned
1/3 cup teriyaki sauce
1 cup stir fry veggies
1 tbsp soy sauce
1 tsp sesame oil
Tonkatsu sauce to taste

It's better then it sounds.

It aint left overs

Noodles
Chilosito
Cumin
Hotsauce
garlic powder
pepper
Worcestershire sauce
Left over BBQ without the skin (mine was pork shoulder)

Throw a splash of all the ingredients minus the Worcestershire sauce and pepper in the water preboil. Once it starts boiling, throw the meat and add the sauce. From here you can do one of two things....completely strain and add about a half table spoon of fat free spread to keep the noodles moist, or leave it as is....bewared though, as a soup it's going to be spicier. Add pepper at the end.

Originally Posted by dakotahnok

My step dad calls them chips. But I call them delicious.

hey i got my ingredients. i'm going to replace chicken with a TON of mushrooms because they're my favorite. also, i don't know nothing about apple cider vinegar but i bought the jalapenos. probably just throw 'em in a skillet with everything else and saute them

i figured it be better if i make my own sort of dish instead of copy catting yours, it might give someone else an idea. might as well cater to my strengths as a terrible chef.

As for the vinegar thing, you could also just buy pickled jalapenos. They wont taste as good as my version, but you'll get the jest of it. Also if you decide to use vinegar, don't use wal-marts "great value" brand because it's waaay too strong. I'd recommend kurtz. Also, what kind of mushrooms do you use, and how do you prepare them? And please take pics when you're done.

Kimchi is where its at.

Originally Posted by LonelyTurtle

Kimchi is where its at.

Only if you have a taste for rotting cabbage. I thought it was a dish limited to Koreans, and then one day my friend said his Thai wife was cooking it. I told him to stop her as soon as possible. He didn't listen to me until it was days later and the pot was still sitting there on the stove, and she told him "it's still not ready".

Originally Posted by Auron

Only if you have a taste for rotting cabbage. I thought it was a dish limited to Koreans, and then one day my friend said his Thai wife was cooking it. I told him to stop her as soon as possible. He didn't listen to me until it was days later and the pot was still sitting there on the stove, and she told him "it's still not ready".

I don't get why people don't like kimchi... It tastes so good!

And it's not rotting. The kind of bacteria that grow in kimchi only eat certain parts of the cabbage, making it softer and tastier.

No one is stopping you two from making a "my kimchi is better than your kimchi" thread.

i have to go buy more ingredients because i ate them all separately

but damn, that yellow pepper was amazing. i never had one before but i ate it like an apple and it was fucking amazing. it was way more juicy then either the red or green ones. and combined both the bitter green and fruity red flavors perfectly.

and i eat the portobello kind of shrooms. baby or big, it don't matter. i just saute them with olive oil. maybe onions, garlic, and green pepper. i wanted to make a thread about my portobello shroom grow but never got around to growing.