Thread: Post Pictures Of Your Food Here, Without Discussion

Oh, and then dessert. Rhubarb crumble + custard.

Marinated pork neck with lemon potatoes and rucola salad.

Organic sirloin with steamed asparagus and fried zucchini spears.



...gone before this image hits the server.

Surf and Turf Take 2. NY strip steak, smothered in mushroom demi glace, and served over creamy risotto and topped with a lobster tail and white truffle oil.

-$$$

Linguini Alfredo with sun-dried tomatoes and cheezy garlic bread.



Fried, bacon-wrapped mashed potatoes!

Experimental deep-fried Filet Mignon with toasted garlic bagel nuggets.

Homemade Pizza is the dinner for today

Here's a closeup just for fun

Rotisserie chicken, bacon, tomatoes, spicy mustard and homemade guacamole.

Cous cous with roasted peppers and red onion, with fried halloumi cheese.

Not pictured; Greek salad and baked aubergine.

Spoiler for food:

Munchies... Cheesy garlic potatoes.

Oven baked Tilapia, special (no sodium) seasonings, with Mediterranean Veggies and Broccoli.

Memorial Day Food (the ribs are not done grilling yet):



forgive the phone to computer to imageshack picture rotation.. I can't control it from happening, I can only go back and fix it but I don't wanna this time.

Mmmm! Zucchini chips!

Ate all three. I'm a real man now!

Filet and colorful baby potatoes.

Seasoned filet with asparagus on a bed of bacon!

Phion, I see your Filet and raise you a pair of NY strips and more potatoes.

Originally Posted by anderj101

Phion, I see your Filet and raise you a pair of NY strips and more potatoes.

Ha! You've got me beat tonight, I'm only eating a big bowl of white rice with soy sauce.

Topped with a little Sonny's Sweet BBQ Sauce.

My parents decided that they didn't feel like making steak on our lame grill, so they went out and had Mexican food, leaving me to grill the 4 steaks. (Not complaining) I decided to compensate for the lake of flame/heat on our gas grill to put bacon all around the steaks and the huge flame ups from the bacon would give the steak a nice char. It didn't really work, but at least I had some bacon to eat too.

Here's today's loot from my veggie garden (veggies from the front yard and basil from the green house):



I'm posting this in the food thread because I'm going to turn the veggies into a sauteed veggie medley, and the basil is going to be the pesto sauce for them. My stomach is growling already!