Thread: Post Pictures Of Your Food Here, Without Discussion

Bacon Steaks with Bacon Cheddar Mashed Potatoes.

NY strip steak I made for brunch.

Something I like to do with the kids when they're bored and I don't feel like going out, is I say let's make a dessert. Then I tell them to go to google images, pick something out, and I'll make it. So today Chris was bored and wanted Red Velvet Cake. So he found a pic with a recipe and I made it. I let him help, it was soooo fun. I added the coconut at the end as an impromptu garnish, and I'm so glad I did.

Red velvet cake from scratch, with cream cheese icing and shredded coconut:

OMG! No bacon?!

Cheezy Potatoes with you-know-what!



Experimental Deep-Fried Garlic.

Cheezy pasta with homemade garlic tomato sauce and bacon-balls.

Truffle Time!

After coating the mold with Ghirardelli chocolate 60% (at 5 parts chocolate, and 1 part shortening for shine and bite-ability) and letting set in the freezer for 2 minutes, I filled the eggs with a mixture of peanut butter, confectioners sugar, melted butter, and kosher salt:


After setting in the freezer for 5 minutes, I added the top coat of chocolate. Then I froze for about 15 minutes and popped them out (ignore the avocado):


Sexy cross-section (they were so good.. nearly died at having to save one for Danny ):


These were sooo fun to make. I recommend this little project highly to anyone. It took less than an hour from start to finish.

We had red currant cookies on the weekend, but i totally forgot to take a picture before. I just took this of one of the last two, so it's not the best looking

Roast beef with rice and mixed salat.


That roast beef was so freaking delicious!

Beef medallion wrapped in bacon - did you read that anderj, BACON! - with curry glazed leeks and mashed potatoes with a little bit of oregano and basil in it.

Ribeye, salmon and sausage, with baked potatoes and broccoli.

u jelly? it's ok if u r

Pork chops with homemade potato chips.

Porterhouse with a little side of veggies.

Raspberry cookies from last week
I know they are not the best shaped, but they are not made for a restaurant or something They tasted really good ^^

Tartine Bread is my new bread bible. First attempt at Basic Country Loaf:

NOMNOMNONMNONMONMNOMNONMONMNOMNONM

Holy crap that looks delicious!

Saturday... Filet Mignon with homemade Old Bay potato chips and candied BBQ bacon.



...and Sunday, after receiving more hate mail from angry meat-lover hating vegans on FB...



...and yes, I saved a little room for the veggies.

I had to use crackers in the end because the pancake to egg ratio wasn't good enough.

Finally made some scrambled eggs with grated sharp cheddar on top, and Syrup of course.

Tortilla without the top on. The gray goop on the tortilla is a mixture of sour cream and taco seasoning, awesome as just a dip but even better as toppings

I ate some grapes today, and came across this freak.



It was quite good actually.