If it's not, then prove it. Here we share and cook each others favorite recipes, and post pictures (optional) of final products.

Rules:
Use ramen, or cup of noodles but the flavor in the cup of noodles needs to be rinsed out, and the ramen flavor packet must be thrown away. All I want going on in this thread is recipe discussion, and recipe reviews. And with that, here's my recipe.

Ingredients:
2 cup of noodles rinsed out
2 Jalapenos chopped
1 Yellow Pepper chopped
1 Pack of Chicken breast cut into strips
14 ounces of crushed tomatoes (the kind where it's almost like thick tomato juice)
4 table spoons of sugar
salt
pepper
Worcestershire sauce
apple cider vinegar
Extra virgin olive oil
baked potato chopped in chunks (optional)
tortilla chips (optional)

Instructions:
Take your tomato sauce, and trow in a few table spoons of sugar (just to get rid of the acidity)

Cover the chicken in olive oil, salt and pepper, and splash on some worcestershire sauce (if you really want to go all out, soak the chicken in a combo of that over night)

Take your jalapenos and boil them in the vinegar....should only take a minute or two. Stab em with a fork to see if they feel soft.

Take the onions and pepper and boil them in water...same thing...just a minute to get the raw taste out.

Take all that stuff and strain....keep that apple cider though....you're going to get your recycle on.

Throw your chicken strips (bout the length of two mcnuggets) on a large skillet on medium. The first side should get rolling quickly. Flip then add another few splashes of Worcestershire sauce. Turn it down just a bit and throw in some of that pickled jalapeno juice in there. Just enough to cover the bottom of the pan.

Drop all those vegetables in with the chicken and stir it around.
Stir it some more
(a minute should elapse)
Add more pepper.
Throw in a little salt.
Turn it down to simmer
Add your tomato sauce
Throw your noddles in a microwave safe bowl of water and nuke them for about 4 minutes.
Drop the noodles in your creation (or strain and keep it separated, depending on how you roll)

and turn it back up to medium.
Throw in your optional potato chunks
Turn it down to simmer.
Stir a bit
Serve and enjoy.

(Optional professional crap)
If you kept the noodles separated from the sauce mixture, it'll plate a helluva lot better. Just lay down some noodles cover it with the mixture, sprinkle a little shredded cheese, and garnish with tortillas.