Thread: Post Pictures Of Your Food Here, Without Discussion

Last night it was missing toasted garlic bread, so I got the bread today and mixed up a little cup of butter with minced garlic and parsley, then drenched everything with it - the bread and the green beans!! SOOOOOooooo good!!

Dinner and dessert.
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Fortress of Hollahtude

Pork tenderloin marinated 50 minutes in lime-juice and herbs, with Bulgur and raw celery, broccoli and cut root parsley; and a lager. Absolutely delicious.

Some Fatty Burgers I made the other night at 2 A.M. with my cousin, something we usually only do drunk, so this time they turned out better? as if its hard to make.


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A cheese and charcuterie tray. I accidentally threw away the labels from the meats, but I remember that the one on the right is Capicolla: (edit: the one in the middle is Mocetta, and Varzi is the one on the left)

I made this pasta salad with my mom yesterday. Homemade basil mayo and lots of green onions, celery and chicken. Completely shot my raw food thing to hell but hey, it's damn tasty.

Spoiler for Off topic:

The new bacon preparation station.

Some bacon about to get pwned.


Oh yeah. Bacon, sausage, peppers, onions, and other tasty stuff.

I know I took this picture from someone else, sue me.

I also like potatoes, bacon, and sausage in a big pan fried up.

Oh, and breakfast foods have always been my favorites.

Taco Nacho Eggs!

om nom nom nom nom nom nom

This pizza has a homemade crust, and is adorned with Varzi, Mocetta, Capicolla, mozarella, and a nod to our friend anderj with a sprinky-dink of crumbled maple bacon. And a garnish of parsley because, we need our vegetables right?

I call this pizza,

THE SLAUGHTERHOUSE FIVE:

Well here is what I have been up to:

Jerk chicken about to get cooked


Some tasty peppery pork stir fry in da wok


Twice baked potatoes with brocolli, scallions, chives, bacon, and cheeeeese


And my fancy dinner from last night. Lamb chops with yummy roasted potatoes.

Jalapenos stuffed with cream cheese, topped with yellow cheese and bacón. Don't mind the rice. Just a decoration.

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making home made pickles
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Lamb meatballs in red curry (this is the most like Indian restaurant food I've ever made. Got the recipe here, and just substituted ground lamb meatballs for the lamb chunks):

Bacon-wrapped tater tots. Nom nom nom.

Don't mind that water bottle in the background that looks like it's full of piss. That's tequila.

TexMexikopitas (beef fajita filling and cheese, in phyllo dough, brushed with egg wash then baked):



Made these fruit tarts at work the other day:

Barbecue chicken salad



Barbecue chicken tacos, with jalapeño sausage, Louisiana hot sauce and habanero hot sauce. Yes, I shredded the chicken earlier because I like to recycle. This dish is for you gab. Do you notice anything in the plating? No, not the fact that I messed up with the hot sauce shadows sitting under the sausage. Well I got one right, but gave up after that...

Spoiler for sho:

Okay...here's why the plating is like it is. First of all, the habanero hot sauce is in the middle because we both love it, and have the same exact brand. I'm sure you got that. But did you get that it's one big X and several O's? You're welcome!

Hungarian dish - bacón, onions, jalapenos, potatoes, gaahlic, fresh tomato juice.

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FUCK, THIS, THREAD.

Homemade Tiramisu-Cake.