Looking around, I soon spotted a wrapped gift on the bedside table. It was a small square box, around two inches wide and one inch high, made of that shiny gold cardboard that is common in gift boxes, and wrapped with a red ribbon. I started to untie the ribbon and realized that I was wearing gloves. At first I thought it an oddity, but quickly understood that it was just the dream's way of representing the slight awkwardness I felt in my fingers as I tried to complete this fine motor activity. I considered pulling off the gloves but recognized that it would just be a pointless waste of time, and decided instead to ignore them. At least they were thin gloves, and didn't impede me that much in my attempt to open the box. By the time it was open, they were gone.
This time I was very pleased with what I found in the box. It looked like a single confection of some sort. "Perfect, I love food!" I thought to myself happily. I pulled it out and looked it over. It was not very distinguished in shape, light brown in color and vaguely round, but a bit lumpy. There was a darker spot in the center like a piece of chocolate. [Possible source: I've been eating my mother's Christmas cookies, which have a spot of apricot jam covered with chocolate in the center. They have a much firmer texture overall than this one did, though.] The surface was dry but felt a bit pliant between my fingers, a sort of rubbery texture.
I bit into the confection and found the mouthfeel similar to what the outer texture had led me to anticipate. There was just the hint of a thin crust, and then the inside was soft but chewy. It reminded me of mochi but was firmer and easier to chew. At this point I was analyzing it with the idea of possibly attempting to recreate it in waking life. I knew that it would have to be based on glutinous rice flour. However, the overall taste was lightly chocolatey and fruity. I looked where I had bitten and distinctly saw raisins, both black and gold. There were also pieces of another fruit that was harder to identify. It had faint striations that reminded me of the fresh jackfruit I had eaten last night in WL (so that was probably the source), but this had the texture of a dried fruit. Can jackfruit be dried and baked into cookies? I couldn't say. If not, I thought that dried apricot might work just as well. The taste could have been either; it was hard to tell with all the other flavors going on. I finished the confection and found it very satisfying. If I ever do manage to recreate something like this, I'll have to post the recipe here!